Vegetables cooked within an hour of being picked.

Roasted new yellow potatoes, red onions, and Egyptian walking onions, with olive oil and fresh rosemary.

Roasted garlic and rosemary chicken, with whole garlic bulbs.

Fresh steamed snow peas.

Home canned sweet pickles.

Yum. Wish you were here!

Normally, you should wait a couple of days before cooking newly dug potatoes, but one of our potato beds got a blight. The tubers won’t keep. So into the oven they go!